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No Bake Chocolate Tart


Whip this crowd-pleasing, no-bake, chocolate tart up in about 15 minutes! Enjoy frozen or just chilled in the refrigerator.



For the Crust:

  • 1 1/2 cups¬†almond meal
  • 1/4 cup butter or¬†coconut oil, melted
  • 1 tablespoon maple syrup

For the Filling:

  • 1/2 cup heavy cream or coconut milk
  • 5 oz dark chocolate, coarsely chopped (I like Enjoy Life brand)
  • 1 cup fresh berries (like blueberries, raspberries and/or strawberries)


  1. In a medium bowl, mix together 1 1/2 cups almond meal, 1/4 cup melted butter or coconut oil, and 1 tablespoon maple syrup until they form a sticky dough.
  2. Scoop the dough into the cake pan and press in an even layer that covers the bottom of the pan. Place in the refrigerator or freezer to set.
  3. Place 5 oz. of coarsely chopped chocolate or chocolate chips (I love Enjoy Life brand) in a small saucepan. Add 1/2 cup heavy cream or coconut milk on medium-high until melted. Pour the filling over the prepared crust and spread into an even layer.
  4. Press the berries onto the filling in the desired pattern. Place back in the freezer for 1-2 hours (or refrigerator for 4 hours).
  5. Slice, serve, and enjoy!


Enjoy frozen or just put in the refrigerator until solid, about four hours.